Name: Roasted Pears with Honey-Walnut Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups non-fat Greek yogurt; 1 medium Bosc pear; 0.5 ounce raw walnuts; 1 teaspoon raw honey; 0.25 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 0.13 teaspoon sea salt

Nutrition

Per serving

495 calories

Protein: 49g; 38% of calories
Carbs: 59g; 46% of calories
Fat: 9g; 16% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Slice the Bosc pear in half lengthwise and use a spoon to gently scoop out the center seeds and core.
Place the pear halves cut-side up on the prepared baking sheet and sprinkle evenly with the ground cinnamon.
Roast the pears for 20 to 25 minutes, or until the flesh is soft and the edges are slightly golden and caramelized.
While the pears roast, roughly chop the walnuts and toss them in a small bowl with the raw honey and sea salt.
In a separate serving bowl, whisk together the non-fat Greek yogurt and vanilla extract until completely smooth.
Once the pears are finished roasting, place them atop the yogurt bed and garnish with the prepared honey-walnut crumble.

Nutrition

Ingredients

Instructions

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