Name: Roasted Pears with Honey-Walnut Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups non-fat Greek yogurt; 1 medium Bosc pear; 0.5 ounce raw walnuts; 1 teaspoon raw honey; 0.25 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 0.13 teaspoon sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pears with Honey-Walnut Crumble

Halved pears roasted until tender and caramelized, served over a thick bed of creamy Greek yogurt with a crunchy honey-walnut topping.

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NUTRITION

Protein

49.3g

Fat

9.4g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

2 cups non-fat Greek yogurt

1 medium Bosc pear

0.5 ounce raw walnuts

1 teaspoon raw honey

0.25 teaspoon ground cinnamon

0.25 teaspoon vanilla extract

0.13 teaspoon sea salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Slice the Bosc pear in half lengthwise and use a spoon to gently scoop out the center seeds and core.
3
Place the pear halves cut-side up on the prepared baking sheet and sprinkle evenly with the ground cinnamon.
4
Roast the pears for 20 to 25 minutes, or until the flesh is soft and the edges are slightly golden and caramelized.
5
While the pears roast, roughly chop the walnuts and toss them in a small bowl with the raw honey and sea salt.
6
In a separate serving bowl, whisk together the non-fat Greek yogurt and vanilla extract until completely smooth.
7
Once the pears are finished roasting, place them atop the yogurt bed and garnish with the prepared honey-walnut crumble.