Name: Ground Turkey and Veggie Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tsp Extra virgin olive oil; 1 cup Red bell pepper; 1 cup Zucchini; 0.5 cup Red onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tsp Coconut aminos

Nutrition

Per serving

497 calories

Protein: 50g; 40% of calories
Carbs: 24g; 19% of calories
Fat: 23g; 41% of calories

Instructions

Prep 10 min · Cook 30 min

Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the diced red onion, bell pepper, and zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, and dried oregano, sautéing for another 60 seconds until fragrant.
Drizzle with coconut aminos and toss everything together to coat before serving warm in a bowl.

Nutrition

Ingredients

Instructions

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