Name: Honey BBQ Pulled Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp honey; 2 tbsp tomato paste; 1 tbsp apple cider vinegar; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup shredded cabbage; 2 tbsp plain Greek yogurt; 1 tsp Dijon mustard

Nutrition

Per serving

414 calories

Protein: 55g; 53% of calories
Carbs: 33g; 32% of calories
Fat: 7g; 15% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the honey, tomato paste, apple cider vinegar, smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create the BBQ sauce base.
Place the pork tenderloin in a slow cooker or a heavy-bottomed pot and pour the honey BBQ sauce over it, ensuring the meat is thoroughly coated.
Cook on low in a slow cooker for 6-7 hours or simmer in a covered pot on the stove over low heat for 45-60 minutes until the pork is tender enough to shred easily.
While the pork is cooking, prepare the slaw by combining the shredded cabbage, Greek yogurt, and Dijon mustard in a medium bowl, then refrigerate until serving.
Once the pork is finished, use two forks to shred the meat directly in the pot, tossing it well so every strand is coated in the thickened sauce.
Serve the warm pulled pork alongside the chilled, crunchy slaw for a balanced and satisfying meal.

Nutrition

Ingredients

Instructions

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