Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Pork Belly

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and tenderloin tossed with fermented kimchi and brown rice for a savory, umami-rich bowl with a satisfyingly crisp texture.

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NUTRITION

520kcal
Protein
41.5g
Fat
27.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

1 stalk Green onion

0.25 tsp Black pepper

0.25 tsp Sea salt

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PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat.

  • 2

    Add the diced pork belly and cook until the fat renders and the edges are golden and crispy.

  • 3

    Add the diced pork tenderloin to the pan, seasoning with sea salt and black pepper, and sauté until cooked through.

  • 4

    Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant and slightly caramelized.

  • 5

    Add the cooked brown rice and tamari, breaking up any clumps and tossing everything together until the rice is heated through and coated.

  • 6

    Drizzle with sesame oil and garnish with sliced green onions before serving.

Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Pork Belly

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and tenderloin tossed with fermented kimchi and brown rice for a savory, umami-rich bowl with a satisfyingly crisp texture.

NUTRITION

520kcal
Protein
41.5g
Fat
27.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

1 stalk Green onion

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat.

  • 2

    Add the diced pork belly and cook until the fat renders and the edges are golden and crispy.

  • 3

    Add the diced pork tenderloin to the pan, seasoning with sea salt and black pepper, and sauté until cooked through.

  • 4

    Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant and slightly caramelized.

  • 5

    Add the cooked brown rice and tamari, breaking up any clumps and tossing everything together until the rice is heated through and coated.

  • 6

    Drizzle with sesame oil and garnish with sliced green onions before serving.