Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 1 oz Pork belly; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 tsp Sesame oil; 1 tbsp Tamari; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Black pepper; 0.25 tsp Sea salt

Nutrition

Per serving

520 calories

Protein: 41g; 31% of calories
Carbs: 31g; 23% of calories
Fat: 27g; 46% of calories

Instructions

Prep 10 min · Cook 30 min

Heat a large skillet or wok over medium-high heat.
Add the diced pork belly and cook until the fat renders and the edges are golden and crispy.
Add the diced pork tenderloin to the pan, seasoning with sea salt and black pepper, and sauté until cooked through.
Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant and slightly caramelized.
Add the cooked brown rice and tamari, breaking up any clumps and tossing everything together until the rice is heated through and coated.
Drizzle with sesame oil and garnish with sliced green onions before serving.

Nutrition

Ingredients

Instructions

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