Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus spears; 0.5 tbsp Olive oil; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 slice Lemon

Nutrition

Per serving

467 calories

Protein: 41g; 34% of calories
Carbs: 12g; 10% of calories
Fat: 30g; 57% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Snap off the tough, woody ends of the asparagus spears and arrange them in a single layer on one side of the baking sheet.
Place the salmon fillet on the other side of the baking sheet.
Drizzle the olive oil and lemon juice evenly over both the salmon and the asparagus spears.
Sprinkle the sea salt, black pepper, and garlic powder over the fish and vegetables.
Place the lemon slice directly on top of the salmon fillet to infuse it with brightness while cooking.
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

Nutrition

Ingredients

Instructions

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