Name: Classic Cherry Jubilee with Vanilla Bean
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Non-fat Greek yogurt; 1 cup Frozen dark sweet cherries; 1 tbsp Maple syrup; 1 tbsp Brandy; 1 tsp Grass-fed butter; 0.5 tsp Arrowroot powder; 0.5 whole Vanilla bean; 0.13 tsp Sea salt

Nutrition

Per serving

452 calories

Protein: 41g; 37% of calories
Carbs: 62g; 56% of calories
Fat: 4g; 8% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Slice the vanilla bean lengthwise and scrape the seeds into the Greek yogurt.
Whisk the yogurt until smooth and divide into serving bowls.
In a small skillet over medium heat, melt the butter and add the frozen cherries and maple syrup.
Simmer the cherries for 3-4 minutes until they release their juices and soften.
Stir the arrowroot powder into the brandy until dissolved, then pour the mixture into the skillet.
Stir constantly for 1 minute as the sauce thickens into a glossy glaze.
Remove from heat and immediately spoon the warm cherry jubilee over the chilled vanilla bean yogurt.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes