Name: Classic Cherry Jubilee with Vanilla Bean
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Non-fat Greek yogurt; 1 cup Frozen dark sweet cherries; 1 tbsp Maple syrup; 1 tbsp Brandy; 1 tsp Grass-fed butter; 0.5 tsp Arrowroot powder; 0.5 whole Vanilla bean; 0.13 tsp Sea salt

Classic Cherry Jubilee with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Cherry Jubilee with Vanilla Bean

Frozen cherries simmered into a glossy, brandy-infused sauce served over a thick bed of protein-rich vanilla bean yogurt for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

3.8g

Carbs

62.0g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Non-fat Greek yogurt

1 cup Frozen dark sweet cherries

1 tbsp Maple syrup

1 tbsp Brandy

1 tsp Grass-fed butter

0.5 tsp Arrowroot powder

0.5 whole Vanilla bean

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the vanilla bean lengthwise and scrape the seeds into the Greek yogurt.
2
Whisk the yogurt until smooth and divide into serving bowls.
3
In a small skillet over medium heat, melt the butter and add the frozen cherries and maple syrup.
4
Simmer the cherries for 3-4 minutes until they release their juices and soften.
5
Stir the arrowroot powder into the brandy until dissolved, then pour the mixture into the skillet.
6
Stir constantly for 1 minute as the sauce thickens into a glossy glaze.
7
Remove from heat and immediately spoon the warm cherry jubilee over the chilled vanilla bean yogurt.