Name: Beef and Cheese Ravioli Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.25 cup cheese ravioli; 0.5 cup marinara sauce; 1 cup zucchini; 0.5 oz part-skim mozzarella cheese; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

Nutrition

Per serving

441 calories

Protein: 41g; 36% of calories
Carbs: 26g; 23% of calories
Fat: 20g; 40% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Heat the extra virgin olive oil in a large oven-safe skillet over medium heat.
Add the ground beef, sea salt, black pepper, and dried oregano to the skillet, breaking the meat apart with a spoon and cooking until browned.
Stir in the minced garlic and diced zucchini, sautéing for about 3 minutes until the zucchini is slightly softened.
Add the marinara sauce and the cheese ravioli to the skillet, tossing gently to ensure the ravioli is well-coated and distributed.
Top the mixture evenly with the shredded part-skim mozzarella cheese.
Place the skillet in the oven (or transfer to a small baking dish first) and bake for 15 minutes until the cheese is melted and the sauce is bubbling.
Optional: Broil for the last 2 minutes to achieve a deeper golden color on the cheese.

Nutrition

Ingredients

Instructions

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