Name: Beef and Cheese Ravioli Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.25 cup cheese ravioli; 0.5 cup marinara sauce; 1 cup zucchini; 0.5 oz part-skim mozzarella cheese; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Cheese Ravioli Bake

Lean ground beef and tender cheese ravioli baked in a zesty marinara sauce with crisp zucchini and a bubbly, golden mozzarella crust.

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NUTRITION

Protein

40.9g

Fat

20.0g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

0.25 cup cheese ravioli

0.5 cup marinara sauce

1 cup zucchini

0.5 oz part-skim mozzarella cheese

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the extra virgin olive oil in a large oven-safe skillet over medium heat.
3
Add the ground beef, sea salt, black pepper, and dried oregano to the skillet, breaking the meat apart with a spoon and cooking until browned.
4
Stir in the minced garlic and diced zucchini, sautéing for about 3 minutes until the zucchini is slightly softened.
5
Add the marinara sauce and the cheese ravioli to the skillet, tossing gently to ensure the ravioli is well-coated and distributed.
6
Top the mixture evenly with the shredded part-skim mozzarella cheese.
7
Place the skillet in the oven (or transfer to a small baking dish first) and bake for 15 minutes until the cheese is melted and the sauce is bubbling.
8
Optional: Broil for the last 2 minutes to achieve a deeper golden color on the cheese.