Name: Savory Ground Pork with Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Ground pork; 1 tbsp Tamari; 0.5 tsp Honey; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 2 cups Baby bok choy; 0.5 cup Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

Nutrition

Per serving

569 calories

Protein: 31g; 22% of calories
Carbs: 15g; 10% of calories
Fat: 44g; 68% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together tamari, honey, grated ginger, and minced garlic to create the glaze.
Heat a large skillet over medium-high heat and add the toasted sesame oil.
Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.
Toss in the sliced red bell peppers and chopped baby bok choy, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Pour the ginger glaze over the pork and vegetable mixture, stirring constantly for 1 minute until the sauce thickens and coats everything evenly.
Remove from heat and garnish with sliced green onions before serving.

Nutrition

Ingredients

Instructions

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