Loaded Beef Nachos Supreme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Nachos Supreme

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos Supreme

Lean ground beef and black beans baked over crispy corn chips with melted sharp cheddar, topped with cool Greek yogurt and vibrant fresh salsa.

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NUTRITION

523kcal
Protein
32.3g
Fat
35.0g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef

0.25 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz organic corn tortilla chips

0.25 cup black beans

0.5 oz sharp cheddar cheese

0.25 cup tomato

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

2 tbsp plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add ground beef, chili powder, cumin, salt, and pepper; cook until browned and crumbled.

  • 4

    Arrange tortilla chips in a single layer on a parchment-lined baking sheet.

  • 5

    Top chips evenly with the cooked beef, black beans, and shredded cheddar cheese.

  • 6

    Bake for 5-7 minutes until the cheese is bubbly and golden.

  • 7

    Remove from oven and top with diced tomato, red onion, cilantro, and jalapeños.

  • 8

    Serve with a dollop of Greek yogurt as a high-protein sour cream alternative.

Loaded Beef Nachos Supreme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Nachos Supreme

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos Supreme

Lean ground beef and black beans baked over crispy corn chips with melted sharp cheddar, topped with cool Greek yogurt and vibrant fresh salsa.

NUTRITION

523kcal
Protein
32.3g
Fat
35.0g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef

0.25 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz organic corn tortilla chips

0.25 cup black beans

0.5 oz sharp cheddar cheese

0.25 cup tomato

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

2 tbsp plain Greek yogurt

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add ground beef, chili powder, cumin, salt, and pepper; cook until browned and crumbled.

  • 4

    Arrange tortilla chips in a single layer on a parchment-lined baking sheet.

  • 5

    Top chips evenly with the cooked beef, black beans, and shredded cheddar cheese.

  • 6

    Bake for 5-7 minutes until the cheese is bubbly and golden.

  • 7

    Remove from oven and top with diced tomato, red onion, cilantro, and jalapeños.

  • 8

    Serve with a dollop of Greek yogurt as a high-protein sour cream alternative.