YOUR SOLIN GENERATED RECIPE
Loaded Beef Nachos Supreme
Lean ground beef and black beans baked over crispy corn chips with melted sharp cheddar, topped with cool Greek yogurt and vibrant fresh salsa.
INGREDIENTS
4 oz ground beef
0.25 tsp olive oil
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 oz organic corn tortilla chips
0.25 cup black beans
0.5 oz sharp cheddar cheese
0.25 cup tomato
1 tbsp red onion
1 tbsp fresh cilantro
1 tbsp pickled jalapeños
2 tbsp plain Greek yogurt
PREPARATION
Preheat oven to 400°F.
Heat olive oil in a skillet over medium-high heat.
Add ground beef, chili powder, cumin, salt, and pepper; cook until browned and crumbled.
Arrange tortilla chips in a single layer on a parchment-lined baking sheet.
Top chips evenly with the cooked beef, black beans, and shredded cheddar cheese.
Bake for 5-7 minutes until the cheese is bubbly and golden.
Remove from oven and top with diced tomato, red onion, cilantro, and jalapeños.
Serve with a dollop of Greek yogurt as a high-protein sour cream alternative.