NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 cup Bell pepper

1 cup Zucchini

0.5 cup Red onion

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the chicken breast, bell peppers, zucchini, and red onion into uniform 1-inch cubes.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Place the chicken and vegetables in a large bowl or resealable bag, pour the marinade over them, and toss until everything is thoroughly coated.

• 4

  Thread the marinated chicken and vegetables onto skewers, alternating between the chicken and different colored vegetables.

• 5

  Preheat your grill or grill pan to medium-high heat.

• 6

  Grill the kabobs for 10 to 12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are tender with light char marks.

• 7

  Remove from the heat and let rest for 2 minutes before serving.