Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with whole grain linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

52.3g

Fat

17.9g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine until al dente, then drain and set aside.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium heat until the fats are shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Add the zucchini noodles and cooked linguine to the skillet, tossing vigorously to coat every strand in the garlic butter sauce.
7
Stir in the lemon juice, lemon zest, and fresh parsley, then remove from the heat immediately to serve while the zucchini is still crisp.