NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

1 medium Sweet potato

1 cup Green beans

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil and a pinch of sea salt.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

• 4

  While potatoes roast, trim the green beans and steam them for 5-7 minutes until they are bright green and crisp-tender.

• 5

  Season the sirloin steak on both sides with the remaining sea salt, black pepper, and garlic powder.

• 6

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 7

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 8

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 9

  Plate the sliced steak alongside the roasted sweet potatoes and steamed green beans.