Name: High-Protein Brownie Cookie Bars with Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 32g Chocolate Whey Protein Isolate; 60g Egg Whites; 15g Quinoa Flour; 5g Unsweetened Cocoa Powder; 12g Creamy Almond Butter; 15g Raw Honey; 5g Dark Chocolate Chips

Nutrition

Per serving

361 calories

Protein: 41g; 42% of calories
Carbs: 32g; 34% of calories
Fat: 10g; 24% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and line a small loaf pan with parchment paper.
In a medium bowl, whisk the egg whites and almond butter together until the mixture is smooth and well combined.
Sift in the chocolate whey protein, quinoa flour, and cocoa powder, stirring gently until a thick batter forms.
Fold in the dark chocolate chips for extra texture and richness.
Spread the batter evenly into the prepared pan and bake for 12 to 14 minutes until the center is set.
Allow the bars to cool slightly before slicing and finishing with a sweet and sticky honey drizzle.

Nutrition

Ingredients

Instructions

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