High-Protein Brownie Cookie Bars with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Brownie Cookie Bars with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

High-Protein Brownie Cookie Bars with Honey Drizzle

Baked brownie bars made with quinoa flour and whipped egg whites, finished with a sweet and sticky honey drizzle.

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NUTRITION

361kcal
Protein
40.6g
Fat
10.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

32g Chocolate Whey Protein Isolate

60g Egg Whites

15g Quinoa Flour

5g Unsweetened Cocoa Powder

12g Creamy Almond Butter

15g Raw Honey

5g Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites and almond butter together until the mixture is smooth and well combined.

  • 3

    Sift in the chocolate whey protein, quinoa flour, and cocoa powder, stirring gently until a thick batter forms.

  • 4

    Fold in the dark chocolate chips for extra texture and richness.

  • 5

    Spread the batter evenly into the prepared pan and bake for 12 to 14 minutes until the center is set.

  • 6

    Allow the bars to cool slightly before slicing and finishing with a sweet and sticky honey drizzle.

High-Protein Brownie Cookie Bars with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Brownie Cookie Bars with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

High-Protein Brownie Cookie Bars with Honey Drizzle

Baked brownie bars made with quinoa flour and whipped egg whites, finished with a sweet and sticky honey drizzle.

NUTRITION

361kcal
Protein
40.6g
Fat
10.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

32g Chocolate Whey Protein Isolate

60g Egg Whites

15g Quinoa Flour

5g Unsweetened Cocoa Powder

12g Creamy Almond Butter

15g Raw Honey

5g Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites and almond butter together until the mixture is smooth and well combined.

  • 3

    Sift in the chocolate whey protein, quinoa flour, and cocoa powder, stirring gently until a thick batter forms.

  • 4

    Fold in the dark chocolate chips for extra texture and richness.

  • 5

    Spread the batter evenly into the prepared pan and bake for 12 to 14 minutes until the center is set.

  • 6

    Allow the bars to cool slightly before slicing and finishing with a sweet and sticky honey drizzle.