Name: Silky Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-fat Cottage Cheese; 2 large Egg Whites; 12 grams Vanilla Whey Protein Isolate; 100 grams Fresh Strawberries; 50 grams Fresh Blueberries; 1 tablespoon Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Nutrition

Per serving

464 calories

Protein: 56g; 48% of calories
Carbs: 32g; 28% of calories
Fat: 12g; 23% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or large ramekin.
Place the cottage cheese, egg whites, whey protein isolate, monk fruit sweetener, and vanilla extract into a high-speed blender.
Blend on high until the mixture is completely smooth and no curds remain.
Dust the bottom of the prepared pan with the almond flour to create a very thin base layer.
Carefully pour the blended cheesecake batter over the almond flour.
Bake for 35 to 40 minutes, or until the edges are firm and the center has a slight jiggle.
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours to fully set.
Slice and top with the fresh strawberries and blueberries just before serving.

Nutrition

Ingredients

Instructions

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