Silky Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

A crustless cheesecake made by blending cottage cheese and protein, baked until set and topped with a vibrant mound of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
55.6g
Fat
11.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat Cottage Cheese

2 large Egg Whites

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries

50 grams Fresh Blueberries

1 tablespoon Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or large ramekin.

  • 2

    Place the cottage cheese, egg whites, whey protein isolate, monk fruit sweetener, and vanilla extract into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and no curds remain.

  • 4

    Dust the bottom of the prepared pan with the almond flour to create a very thin base layer.

  • 5

    Carefully pour the blended cheesecake batter over the almond flour.

  • 6

    Bake for 35 to 40 minutes, or until the edges are firm and the center has a slight jiggle.

  • 7

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours to fully set.

  • 8

    Slice and top with the fresh strawberries and blueberries just before serving.

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

A crustless cheesecake made by blending cottage cheese and protein, baked until set and topped with a vibrant mound of juicy fresh berries.

NUTRITION

464kcal
Protein
55.6g
Fat
11.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat Cottage Cheese

2 large Egg Whites

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries

50 grams Fresh Blueberries

1 tablespoon Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or large ramekin.

  • 2

    Place the cottage cheese, egg whites, whey protein isolate, monk fruit sweetener, and vanilla extract into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and no curds remain.

  • 4

    Dust the bottom of the prepared pan with the almond flour to create a very thin base layer.

  • 5

    Carefully pour the blended cheesecake batter over the almond flour.

  • 6

    Bake for 35 to 40 minutes, or until the edges are firm and the center has a slight jiggle.

  • 7

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours to fully set.

  • 8

    Slice and top with the fresh strawberries and blueberries just before serving.