YOUR SOLIN GENERATED RECIPE
Vanilla Protein Rice Pudding with Mixed Berries
A stovetop-simmered rice pudding made with vanilla and fluffy egg whites, finished with a handful of juicy mixed berries.
INGREDIENTS
3/4 cup Cooked White Rice
1.25 scoops Vanilla Whey Protein
0.4 cup Liquid Egg Whites
1/2 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 tsp Vanilla Extract
PREPARATION
Combine the cooked white rice, unsweetened almond milk, and vanilla extract in a small saucepan over medium heat.
Slowly whisk in the liquid egg whites and stir constantly for 3 to 5 minutes until the pudding thickens.
Remove from the heat and let the mixture rest for one minute to prevent the protein powder from clumping.
Stir in the vanilla whey protein isolate until the pudding is smooth and well combined.
Serve warm in a bowl topped with the fresh mixed berries for a sweet finish.