Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280 grams Silken Tofu; 38 grams Chocolate Plant Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter

Nutrition

Per serving

359 calories

Protein: 46g; 50% of calories
Carbs: 14g; 15% of calories
Fat: 15g; 36% of calories

Ingredients

4 items

280 grams Silken Tofu
38 grams Chocolate Plant Protein Powder
1 tablespoon Unsweetened Cocoa Powder
½ tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu thoroughly to remove any excess moisture.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a creamy consistency.
Transfer the chocolate mousse into a chilled bowl or individual ramekin.
Drop the almond butter onto the surface and use a toothpick or knife to create a decorative swirl.
Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set before serving.

Nutrition

Ingredients

Instructions

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