Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 unit Large Eggs; 0.25 cup 2% Cottage Cheese; 2 slice Turkey Bacon; 1 cup Baby Spinach; 1 tbsp Avocado Oil; 1 slice Sprouted Grain Bread

Nutrition

Per serving

469 calories

Protein: 31g; 26% of calories
Carbs: 19g; 16% of calories
Fat: 30g; 58% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a skillet over medium heat with half the avocado oil and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside, then add the remaining oil and the baby spinach to the pan, sautéing until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and creamy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and warm toast.

Nutrition

Ingredients

Instructions

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