Name: Spicy Harissa Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 2 tbsp harissa paste; 1 tbsp extra virgin olive oil; 1 medium bell pepper; 1 medium zucchini; 0.5 medium red onion; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Nutrition

Per serving

561 calories

Protein: 55g; 38% of calories
Carbs: 29g; 20% of calories
Fat: 27g; 42% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Slice the bell pepper, zucchini, and red onion into bite-sized chunks and finely mince the garlic.
In a small bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, minced garlic, sea salt, and black pepper.
Place the chicken breast and chopped vegetables on the prepared baking sheet.
Pour the harissa mixture over the chicken and vegetables, tossing thoroughly to ensure everything is evenly coated.
Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
Let the chicken rest for 5 minutes before slicing and serving alongside the roasted vegetables.

Nutrition

Ingredients

Instructions

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