Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1 whole Whole wheat slider buns; 0.25 cup Tomato puree; 0.25 cup Diced yellow onion; 0.25 cup Diced green bell pepper; 0.25 tsp Extra virgin olive oil; 1 tsp Yellow mustard; 1 tsp Coconut aminos; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Nutrition

Per serving

423 calories

Protein: 37g; 35% of calories
Carbs: 31g; 29% of calories
Fat: 17g; 36% of calories

Instructions

Prep 10 min · Cook 30 min

Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the tomato puree, yellow mustard, coconut aminos, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and the flavors to meld into a rich consistency.
While the meat simmers, lightly toast the whole wheat slider buns in a separate pan or toaster until golden.
Spoon the sloppy joe mixture generously onto the bottom buns, top with the other half, and serve immediately.

Nutrition

Ingredients

Instructions

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