Name: Chinese Char Siu Pork with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Honey; 1 tbsp Tamari; 1 tbsp Hoisin sauce; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Chinese five spice powder; 1 cup Baby bok choy; 0.5 cup Cooked jasmine rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Instructions

Prep 10 min · Cook 30 min

Slice the pork tenderloin into long, thick strips and season evenly with sea salt and black pepper.
In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated fresh ginger, minced garlic, and five spice powder.
Place the pork in a shallow dish and coat thoroughly with half of the prepared glaze, reserving the other half for later.
Allow the pork to marinate for at least 20 minutes at room temperature to let the flavors penetrate the meat.
Preheat your oven to 400°F and place a wire cooling rack over a foil-lined baking sheet to allow heat to circulate around the pork.
Arrange the pork strips on the rack and roast for 15 minutes, then remove from the oven to brush with the remaining glaze.
Return the pork to the oven for another 5 to 8 minutes until the edges are slightly charred and the internal temperature reaches 145°F.
While the pork rests, steam the baby bok choy for 3 to 5 minutes until the stalks are tender-crisp and the leaves are bright green.
Slice the pork into medallions and serve immediately over the warm jasmine rice with the steamed bok choy on the side.

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Ingredients

Instructions

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