Name: Roast Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 0.5 cup Carrots; 0.5 cup Celery; 1 clove Garlic; 2 cup Low-sodium chicken broth; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 oz Soba noodles; 4.5 oz Roasted chicken breast; 1 tbsp Fresh parsley

Nutrition

Per serving

408 calories

Protein: 47g; 46% of calories
Carbs: 31g; 31% of calories
Fat: 11g; 23% of calories

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a medium pot over medium heat.
Add the diced onion, carrots, and celery, sautéing for 5-6 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and add the dried thyme, sea salt, and black pepper.
Bring the liquid to a gentle boil, then add the soba noodles.
Reduce heat and simmer for 5-7 minutes, or until the noodles are tender.
Stir in the shredded roasted chicken breast and cook for 2 minutes until heated through.
Remove from heat, stir in the fresh parsley, and serve warm.

Nutrition

Ingredients

Instructions

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