Name: Silky Chocolate Protein Mousse with Tofu and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 20g Chocolate Protein Powder; 1 tbsp Raw Cacao Powder; 1 tbsp Hemp Hearts; 2 tsp Maple Syrup; 1/2 cup Fresh Raspberries

Nutrition

Per serving

338 calories

Protein: 39g; 43% of calories
Carbs: 25g; 28% of calories
Fat: 12g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, raw cacao powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated, resembling a thick pudding.
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Just before serving, top the chilled mousse with fresh raspberries and a sprinkle of hemp hearts for a nutty crunch.

Nutrition

Ingredients

Instructions

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