Name: Assorted Salmon and Shrimp Sushi Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sashimi-grade salmon; 3 oz Cooked shrimp; 0.5 cup Cooked sushi rice; 1 tbsp Rice vinegar; 0.5 tsp Honey; 0.25 cup Cucumber; 1 tbsp Tamari; 1 tsp Wasabi paste; 1 tsp Pickled ginger; 1 sheet Nori

Nutrition

Per serving

501 calories

Protein: 48g; 38% of calories
Carbs: 40g; 32% of calories
Fat: 17g; 30% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk the rice vinegar and honey until fully dissolved, then gently fold the mixture into the warm cooked sushi rice until well coated.
Slice the sashimi-grade salmon into thin, uniform pieces across the grain to ensure a buttery texture.
Butterfly the cooked shrimp by carefully slicing along the underside and flattening them slightly to sit atop the rice.
Wet your hands with water to prevent sticking and shape the seasoned rice into small, oblong mounds for nigiri.
Place a slice of salmon or a butterflied shrimp onto each rice mound, securing with a thin strip of nori if desired.
Arrange the sushi on a platter alongside julienned cucumber, tamari for dipping, wasabi, and pickled ginger.

Nutrition

Ingredients

Instructions

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