Name: Spicy Chicken Udon Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 120 g Udon noodles; 1 tsp Avocado oil; 1 tsp Toasted sesame oil; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 clove Garlic; 1 tsp Fresh ginger; 1 cup Baby bok choy; 0.5 cup Red bell pepper; 1 stalk Green onion; 1 tsp Sesame seeds

Nutrition

Per serving

572 calories

Protein: 53g; 37% of calories
Carbs: 51g; 36% of calories
Fat: 17g; 27% of calories

Instructions

Prep 10 min · Cook 10 min

Pat the chicken breast dry with paper towels and cut into small bite-sized pieces.
In a small bowl, whisk together the gochujang, tamari, rice vinegar, and toasted sesame oil to create the spicy sauce.
Prepare the udon noodles according to package instructions, usually by soaking in hot water for 2-3 minutes until loosened, then drain.
Heat the avocado oil in a large wok or skillet over medium-high heat until shimmering.
Add the chicken in a single layer and sear without moving for 3 minutes to develop a golden, crispy crust, then flip and cook for another 2 minutes.
Add the minced garlic, grated ginger, sliced bell peppers, and chopped bok choy to the pan, stir-frying for 2 minutes until the vegetables are tender-crisp.
Add the drained udon noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and steaming.
Garnish with sliced green onions and sesame seeds before serving hot.

Nutrition

Ingredients

Instructions

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