Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 oz ground turkey; 0.5 tsp garlic powder; 0.5 oz cheddar cheese; 0.5 cup Greek yogurt; 1 tbsp chives

Nutrition

Per serving

576 calories

Protein: 44g; 31% of calories
Carbs: 44g; 31% of calories
Fat: 24g; 38% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F (200°C).
Scrub the potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is soft.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder, sea salt, and black pepper until fully cooked.
Once the potato is done, slice it down the center and fluff the flesh with a fork.
Stuff the potato with the cooked turkey and sprinkle with shredded cheddar cheese.
Return the potato to the oven for 2 minutes or until the cheese is melted and bubbly.
Top with a generous dollop of Greek yogurt and a sprinkle of fresh chives before serving.

Nutrition

Ingredients

Instructions

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