Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Nutrition

Per serving

361 calories

Protein: 35g; 37% of calories
Carbs: 26g; 27% of calories
Fat: 15g; 35% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein-yogurt base to a serving bowl.
Wash and dry the mixed berries, then scatter them evenly over the top of the yogurt.
Drizzle the almond butter across the berries and yogurt, warming it for 10 seconds in the microwave if it is too thick to pour.
Finish by sprinkling the chia seeds over the bowl for an added crunch and nutrient boost.

Nutrition

Ingredients

Instructions

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