Name: Grilled Chicken Breast Salad with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Chicken Breast; 2 cups Romaine Lettuce; 1/2 cup Cucumber; 1/2 cup Red Bell Pepper; 3 Radishes; 30g Avocado; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

323 calories

Protein: 35g; 43% of calories
Carbs: 13g; 15% of calories
Fat: 16g; 42% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken rests, chop the romaine lettuce, cucumber, bell pepper, and radishes into bite-sized pieces.
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
Slice the grilled chicken into thin strips and the avocado into small cubes.
Combine the greens and vegetables in a large bowl, drizzle with the dressing, and top with the chicken and avocado.

Nutrition

Ingredients

Instructions

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