Name: Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 3 slices Turkey Bacon; 150g Sweet Potato, diced; 1 cup Baby Spinach; 0.5 cup Red Bell Pepper, diced; 1 teaspoon Avocado Oil

Nutrition

Per serving

397 calories

Protein: 33g; 34% of calories
Carbs: 37g; 37% of calories
Fat: 13g; 29% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until browned and crispy.
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
In the same skillet, add the remaining oil and sauté the diced red bell pepper and spinach until the greens are wilted.
Pour the egg whites into the skillet and scramble gently until fully cooked and fluffy.
Stir the crispy turkey bacon into the eggs and serve immediately alongside the roasted sweet potatoes.

Nutrition

Ingredients

Instructions

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