Name: Peanut Butter Mousse with Chocolate Shell
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1.5 cups Greek yogurt; 2 tbsp peanut butter powder; 1 tbsp natural peanut butter; 1 tbsp maple syrup; 0.5 tsp vanilla extract; 15 grams dark chocolate chips; 1 tsp coconut oil; 0.13 tsp sea salt

Nutrition

Per serving

525 calories

Protein: 47g; 32% of calories
Carbs: 47g; 32% of calories
Fat: 23g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

In a medium mixing bowl, whisk together the Greek yogurt, peanut butter powder, natural peanut butter, maple syrup, and vanilla extract until the mixture is completely smooth and light.
Transfer the peanut butter mousse into a glass serving bowl or ramekin and use a spatula to smooth the top into an even layer.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the chocolate in 15-second intervals, stirring well between each, until the mixture is glossy and fully melted.
Pour the melted chocolate over the mousse, tilting the bowl gently to ensure the chocolate reaches the edges and creates a thin, uniform seal.
Sprinkle the sea salt over the top of the wet chocolate shell.
Place the bowl in the freezer for 10 minutes to allow the chocolate to harden and the mousse to chill before serving.

Nutrition

Ingredients

Instructions

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