Name: Stuffed Crust Pepperoni Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Self-rising flour; 2 sticks Light string cheese; 0.25 cup Low-sodium marinara sauce; 0.25 cup Part-skim shredded mozzarella cheese; 5 slices Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

Nutrition

Per serving

508 calories

Protein: 44g; 33% of calories
Carbs: 41g; 31% of calories
Fat: 21g; 36% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 15 min

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle on the parchment paper.
Tear the light string cheese sticks into halves and place them around the outer edge of the dough circle.
Fold the edges of the dough over the cheese sticks and press firmly to seal, creating a stuffed crust border.
Spread the low-sodium marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

Nutrition

Ingredients

Instructions

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