Name: Chicken Fajita Bowl with Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup green bell pepper; 0.25 cup red onion; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup cauliflower rice; 0.25 cup black beans; 0.25 cup fresh salsa; 2 tbsp avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

Nutrition

Per serving

513 calories

Protein: 53g; 40% of calories
Carbs: 38g; 29% of calories
Fat: 18g; 31% of calories

Instructions

Prep 10 min · Cook 15 min

Slice the chicken breast into thin, even strips and place them in a small bowl.
Toss the chicken with the chili powder, ground cumin, garlic powder, sea salt, and black pepper until well coated.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 5 to 7 minutes, then remove from the pan.
In the same skillet, add the sliced red and green bell peppers and red onion, cooking until tender-crisp and slightly charred.
While the vegetables cook, steam the cauliflower rice in a separate pan or microwave and stir in the rinsed black beans until heated through.
Assemble the bowl by placing the cauliflower rice and bean mixture at the base and topping it with the sautéed chicken and fajita vegetables.
Garnish the bowl with fresh salsa, diced avocado, a squeeze of lime juice, and chopped cilantro before serving.

Nutrition

Ingredients

Instructions

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