Name: Garlic Herb Roasted Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef top round; 1 cup Broccoli florets; 1 cup Carrots; 1 tbsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Ingredients

9 items

7 oz Beef top round
1 cup Broccoli florets
1 cup Carrots
1 tbsp Olive oil
2 cloves Garlic
1 tsp Fresh rosemary
1 tsp Fresh thyme
0.5 tsp Sea salt
0.25 tsp Black pepper

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Pat the beef top round completely dry with paper towels to ensure a beautiful sear and place it in the center of the baking sheet.
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper until well combined.
Rub approximately half of the herb oil mixture over all sides of the beef, pressing the herbs into the meat.
Toss the broccoli florets and sliced carrots in a bowl with the remaining herb oil mixture until every piece is evenly coated.
Arrange the vegetables in a single layer around the beef on the baking sheet, ensuring they are not overcrowded.
Roast in the oven for 20 to 25 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender.
Transfer the beef to a cutting board and let it rest for 10 minutes to allow the juices to redistribute before slicing thinly against the grain.

Nutrition

Ingredients

Instructions

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