Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 0.6 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Nutrition

Per serving

412 calories

Protein: 42g; 39% of calories
Carbs: 35g; 33% of calories
Fat: 13g; 28% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast until they reach a perfect char.
Season the turkey breast with garlic powder, salt, pepper, and the remaining olive oil.
Grill the turkey over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.
Fluff the pre-cooked quinoa and toss it with fresh lemon juice for a bright finish.
Slice the turkey into strips and serve it alongside the roasted broccoli and quinoa.

Nutrition

Ingredients

Instructions

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