- Dinner
- High protein
Steak and Poblano Quesadillas
Pan-seared flank steak and charred poblano peppers folded into a toasted tortilla with melted Monterey Jack cheese for a smoky and satisfying bite.
Made with Solin- Total time
- 25 min
- Calories
- 489
- Protein
- 41g
- Serves
- 1
Nutrition
Per serving
489 calories
- Protein
- 41g
- 33% of calories
- Carbs
- 31g
- 25% of calories
- Fat
- 23g
- 42% of calories
Ingredients
10 items
Instructions
Prep 10 min · Cook 15 min
This recipe was made by Solin
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