Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 oz cream cheese; 0.25 cup plain Greek yogurt; 3 tbsp buffalo sauce; 0.5 oz sharp cheddar cheese; 1.5 cup celery sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp fresh chives

Nutrition

Per serving

482 calories

Protein: 58g; 48% of calories
Carbs: 14g; 12% of calories
Fat: 22g; 41% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, stir together the cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and well combined.
Fold the shredded cooked chicken breast into the sauce mixture until every piece is thoroughly coated.
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
Top the mixture with the shredded sharp cheddar cheese.
Bake for 18 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
While the dip bakes, wash and slice the celery into sticks for dipping.
Remove the dish from the oven, garnish with freshly chopped chives, and serve immediately with the celery sticks.

Nutrition

Ingredients

Instructions

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