Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat plain Greek yogurt; 30 gram vanilla whey protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 1 tsp pure maple syrup

Nutrition

Per serving

504 calories

Protein: 55g; 42% of calories
Carbs: 60g; 46% of calories
Fat: 7g; 13% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

Wash and dice the fresh strawberries into small, uniform pieces.
In a mason jar or airtight glass container, whisk together the almond milk, Greek yogurt, vanilla extract, and maple syrup until the mixture is smooth.
Add the vanilla protein powder to the wet ingredients and stir vigorously until no clumps remain.
Stir in the rolled oats and chia seeds, ensuring all the dry ingredients are fully submerged in the liquid.
Gently fold in half of the diced strawberries to distribute their flavor throughout the oats.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before serving, top the creamy oats with the remaining fresh strawberries for a bright and juicy finish.

Nutrition

Ingredients

Instructions

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