Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Low Fat Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil

Nutrition

Per serving

329 calories

Protein: 27g; 33% of calories
Carbs: 5g; 7% of calories
Fat: 22g; 60% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and heat over medium until it becomes perfectly crispy.
Remove the bacon and set it aside on a plate, then add the avocado oil to the pan.
Add the fresh spinach to the skillet and sauté for about one minute until the leaves are wilted.
Whisk the eggs and cottage cheese together in a small bowl and pour the mixture over the spinach.
Stir gently over medium-low heat until the eggs are set but still have a soft and creamy texture.

Nutrition

Ingredients

Instructions

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