Name: Air-Fried Garlic Herb Potato Wedges & Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 medium russet potato; 0.5 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Nutrition

Per serving

523 calories

Protein: 58g; 45% of calories
Carbs: 40g; 31% of calories
Fat: 13g; 23% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 20 min

Preheat your air fryer to 400°F (200°C).
Scrub the russet potato thoroughly and cut it into 8 even wedges; slice the chicken breast into 1-inch thick strips.
In a large mixing bowl, combine the potato wedges and chicken strips with olive oil, garlic powder, dried oregano, sea salt, and black pepper.
Toss everything together until the potatoes and chicken are thoroughly and evenly coated with the oil and spices.
Arrange the potatoes and chicken in the air fryer basket in a single layer, making sure they are not overlapping to ensure even crisping.
Air fry for 18 to 20 minutes, pausing to shake the basket halfway through, until the potatoes are golden brown and the chicken is fully cooked.
Transfer to a plate and garnish with finely chopped fresh parsley before serving.

Nutrition

Ingredients

Instructions

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