Name: Grilled Chicken Breast with Crunchy Romaine and Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Canned Chickpeas; 2 cups Romaine Lettuce; 1/2 cup Cucumber; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

369 calories

Protein: 43g; 45% of calories
Carbs: 28g; 29% of calories
Fat: 11g; 26% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, rinse and drain the canned chickpeas thoroughly.
Chop the romaine lettuce, slice the cucumber into half-moons, and halve the cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
Toss the lettuce, chickpeas, cucumber, and tomatoes in a large bowl with the vinaigrette.
Slice the grilled chicken into strips and place them over the salad to serve.

Nutrition

Ingredients

Instructions

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