Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 1 serving
Ingredients: 6 oz Beef top round steak; 1 tsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 1 cup Red bell pepper

Nutrition

Per serving

361 calories

Protein: 44g; 47% of calories
Carbs: 21g; 23% of calories
Fat: 13g; 31% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 23 min

Preheat your oven to 425°F (220°C).
Mince the garlic and finely chop the fresh rosemary and thyme.
In a small bowl, mix half of the olive oil with the minced garlic, rosemary, thyme, sea salt, and black pepper to create a thick herb paste.
Pat the beef steak dry with a paper towel and rub the herb paste evenly over all sides of the meat.
Place the broccoli florets and sliced red bell pepper on a large sheet pan, drizzle with the remaining olive oil, and toss to coat evenly.
Nestle the beef in the center of the vegetables and roast in the oven for 15-18 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare.
Remove the pan from the oven and transfer the beef to a cutting board to rest for 5 minutes, allowing the juices to redistribute.
Slice the beef thinly against the grain and serve immediately alongside the tender-crisp roasted vegetables.

Nutrition

Ingredients

Instructions

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