Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein; 1 large Egg; 1/2 cup Mixed Berries; 1 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract

Nutrition

Per serving

346 calories

Protein: 38g; 45% of calories
Carbs: 34g; 40% of calories
Fat: 6g; 15% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C) and lightly grease a 6-inch ramekin or small springform pan.
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, egg, maple syrup, and vanilla extract.
Whisk the mixture vigorously until the batter is completely smooth and no protein powder clumps remain.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set and golden, but the center still has a slight jiggle.
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they soften into a thick sauce.
Remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 2 hours to firm up.
Serve chilled with the warm or cooled berry compote spooned over the top.

Nutrition

Ingredients

Instructions

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