Name: Greek Yogurt Pancakes with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 2 large Eggs; 0.33 cup Oat flour; 1 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 1 tsp Baking powder; 0.13 tsp Sea salt; 0.5 cup Fresh blueberries; 1 tsp Coconut oil

Nutrition

Per serving

535 calories

Protein: 42g; 31% of calories
Carbs: 54g; 39% of calories
Fat: 18g; 30% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

In a medium mixing bowl, whisk together the Greek yogurt, eggs, and vanilla extract until the mixture is smooth and creamy.
Add the oat flour, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring gently until just combined into a thick batter.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat the surface with the coconut oil.
Using a 1/4-cup measuring cup, scoop the batter onto the hot skillet, using the back of the cup to gently spread it into a circle.
Cook for 3 to 4 minutes until small bubbles begin to form on the surface and the edges look set, then carefully flip the pancakes.
Continue cooking for another 2 to 3 minutes until the pancakes are golden brown and cooked through.
Transfer the warm pancakes to a plate and top with fresh blueberries before serving.

Nutrition

Ingredients

Instructions

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