Name: BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 2 slice Sugar-free bacon; 1 tbsp Almond flour; 0.5 large Egg; 2 tbsp No-sugar-added BBQ sauce; 1 cup Broccoli florets; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tbsp Extra virgin olive oil

Instructions

Prep 15 min · Cook 35 min

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
In a medium mixing bowl, combine the ground turkey, almond flour, beaten egg, garlic powder, onion powder, sea salt, and black pepper until just incorporated.
Form the turkey mixture into a compact loaf shape on one side of the prepared baking sheet.
Wrap the sugar-free bacon slices around the loaf, overlapping slightly and tucking the ends underneath to secure them.
Spread 1 tablespoon of the no-sugar-added BBQ sauce evenly over the top of the bacon-wrapped loaf.
Toss the broccoli florets with the olive oil and a pinch of salt in a small bowl, then spread them in a single layer on the other side of the baking sheet.
Bake for 25 to 30 minutes until the turkey reaches an internal temperature of 165°F and the bacon is golden and crisp.
Brush the remaining 1 tablespoon of BBQ sauce over the loaf and let it rest for 5 minutes before slicing and serving with the roasted broccoli.

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Ingredients

Instructions

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