Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1.5 oz dry linguine; 7 oz large shrimp; 0.5 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 1 tbsp lemon juice; 2 tbsp dry white wine

Nutrition

Per serving

489 calories

Protein: 48g; 40% of calories
Carbs: 40g; 34% of calories
Fat: 14g; 26% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
While the pasta cooks, pat the shrimp dry with a paper towel and season with sea salt and black pepper.
In a large skillet over medium heat, melt the ghee and add the olive oil.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
Pour in the white wine and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.
Drain the linguine, reserving a splash of pasta water, and add the noodles directly to the skillet.
Toss everything together for 1 minute, adding the fresh parsley and a bit of pasta water if needed to create a silky sauce.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes