Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 15g Pure Maple Syrup; 50g Fresh Raspberries; 1 tsp Cacao Nibs

Nutrition

Per serving

404 calories

Protein: 42g; 40% of calories
Carbs: 33g; 31% of calories
Fat: 14g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the almond butter and maple syrup to the bowl.
Using a whisk or a handheld frother, whip the mixture vigorously until it reaches a smooth, pudding-like consistency.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.

Nutrition

Ingredients

Instructions

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