Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz extra lean ground turkey; 2 oz chickpea ziti pasta; 0.5 cup marinara sauce; 0.25 cup part-skim ricotta cheese; 2 tbsp shredded part-skim mozzarella cheese; 1 cup fresh baby spinach; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Nutrition

Per serving

517 calories

Protein: 47g; 36% of calories
Carbs: 30g; 23% of calories
Fat: 24g; 41% of calories

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 375°F (190°C).
Boil the chickpea pasta in salted water for 2 minutes less than the package directions until al dente; drain and set aside.
Heat the extra virgin olive oil in a skillet over medium heat, then add the ground turkey and minced garlic, cooking until the meat is browned.
Season the turkey with sea salt, black pepper, and dried oregano.
Stir in the fresh baby spinach until wilted, then pour in the marinara sauce and simmer for 2 minutes.
Toss the cooked pasta with the turkey and sauce mixture, then transfer the combination to a small oven-safe baking dish.
Spoon dollops of the ricotta cheese over the top and sprinkle evenly with the shredded mozzarella.
Bake for 15 minutes until the cheese is bubbly and slightly golden on top.

Nutrition

Ingredients

Instructions

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