Name: Hearty Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1 serving
Ingredients: 1 medium Yukon Gold potato; 2.5 oz cooked chicken breast; 1 cup chicken bone broth; 0.25 cup nonfat Greek yogurt; 1 slice turkey bacon; 0.5 tbsp shredded sharp cheddar; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp extra virgin olive oil; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

474 calories

Protein: 46g; 38% of calories
Carbs: 47g; 39% of calories
Fat: 13g; 24% of calories

Instructions

Prep 10 min · Cook 22 min

In a large pot, cook the turkey bacon over medium heat until crispy, then remove and crumble into small pieces.
Add the extra virgin olive oil to the same pot and sauté the diced yellow onion and minced garlic until fragrant and translucent.
Stir in the diced Yukon Gold potato and chicken bone broth, then bring the mixture to a gentle boil.
Reduce the heat to low and simmer for 15 minutes or until the potatoes are fork-tender.
Use a potato masher to lightly crush some of the potatoes directly in the pot to create a thicker, heartier consistency.
Stir in the shredded chicken breast, sea salt, and black pepper, heating the soup through for 2 minutes.
Remove the pot from the heat and whisk in the nonfat Greek yogurt until the soup is creamy and smooth.
Ladle the soup into a bowl and top with the crumbled turkey bacon, shredded sharp cheddar, and chopped green onions.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes