Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Nutrition

Per serving

369 calories

Protein: 46g; 49% of calories
Carbs: 27g; 28% of calories
Fat: 10g; 23% of calories

Ingredients

4 items

1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
Gently fold in the almond butter to create a rich, silky texture without fully incorporating it for a marbled effect.
Top the mousse with the fresh mixed berries.
Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.

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