Name: Roasted Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parmesan cheese; 1 cup baby spinach; 1 tsp fresh parsley

Nutrition

Per serving

385 calories

Protein: 39g; 39% of calories
Carbs: 16g; 16% of calories
Fat: 20g; 45% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Slice the chicken breast into uniform 1-inch cubes and halve the cremini mushrooms, keeping them in large pieces to ensure they roast evenly.
In a small microwave-safe bowl, melt the ghee and whisk in the minced garlic, dried thyme, sea salt, and black pepper.
Spread the chicken and mushrooms across the baking sheet in a single layer and drizzle the garlic-ghee mixture over the top, tossing thoroughly to coat.
Roast in the center of the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms have released their moisture and turned golden brown.
Remove the pan from the oven and immediately toss the fresh baby spinach onto the hot sheet, stirring until it just begins to wilt.
Garnish the dish with grated parmesan cheese and fresh chopped parsley before serving warm.

Nutrition

Ingredients

Instructions

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