Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

Nutrition

Per serving

484 calories

Protein: 46g; 36% of calories
Carbs: 12g; 9% of calories
Fat: 30g; 54% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
Pat the salmon fillet dry with a paper towel and trim the woody ends off the asparagus spears.
Brush the marinade generously over both the salmon fillet and the asparagus spears.
Place the salmon on the grill, skin-side down, and cook for about 5 minutes.
Add the asparagus spears to the grill and flip the salmon fillet.
Continue grilling for another 4 to 5 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender with light char marks.
Remove from heat and let the salmon rest for 2 minutes before serving.

Nutrition

Ingredients

Instructions

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